Midwest Kitchen: Chocolate and Marzipan Scone Loaf

Midwest Kitchen: Chocolate and Marzipan Scone Loaf

I love having carby-tasty snacks in the house. In working through Molly Yeh’s Molly on the Range cookbook, we made her super awesome Scone Loaf. Unfortunately, I found it to be kind of heavy. This is my adapted, lightened version.

  • 8 oz       marzipan
  • 1 tbsp    powdered sugar
  • ½ cup    chocolate chips
  • ¾ cup    all purpose flour
  • 1 ¼ cup  whole wheat flour
  • 1 tbsp    baking powder
  • ½ tsp     salt
  • 2 tbsp    sugar
  • ¾ cup    butter
  • 2            eggs
  • 1/3 cup  milk
  • 1 tbsp    greek yogurt

Preheat oven to 375. Grease up a loaf pan. Chop up the butter into quarter-inch bits. Do the same thing to the marizipan. 8 ounces is a LOT of marzipan, so if you want to use less, that’s fine. Then, toss the chocolate chips and the marzipan in the powdered sugar. In a separate bowl, blend dry ingrediants. Add butter and cream until well blended, then add milk, yogurt, and eggs. Add in the chocolate chips and marzipan. Pour into your loaf pan and cook for around 40 minutes, until a knife comes out clean.

Enjoy!

What’s your favorite tasty recipe?

Makeup Brush Collection 2017

Makeup Brush Collection 2017

Most Worn Lipsticks - Spring/Summer 2017

Most Worn Lipsticks - Spring/Summer 2017

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